The March edition of Wu & McHugh’s monthly “Warehouse Talks” series saw local TCM practitioner Dr. Edmund Chin speak on how we can all smoothly transition into Spring by employing a combination of ancient Traditional Chinese Medicine practices and a selected diet of locally available seasonal foods.
As an added bonus, we learned how to prepare a healthy Traditional Chinese Spring Desert! Dr. Chin also offered free brief personal consultations following his presentation!
As always, all of our Warehouse Talks are FREE!
Dr. Edmund Chin completed his DrTCM and Acupuncture training here in Calgary at Canadian Institute of Traditional Chinese Medicine. In his past Achievements Dr. Edmund also acquired a Diploma In Denturist Technology and Certification in Licenced Practical Nursing. Passionate About Medicine Dr. Edmund is looking forward to Share how we can all benefit in our daily lives through living in Harmony with Nature.